Salumi Bar & Eatery

Salumi has established itself as a go-to spot for Plymouth residents, thanks to its flexible dining approach and ultra-friendly service. Whether it’s a Sunday lunch, date-night dinner or cocktails and a sharing board with friends, all bases are covered.

Inside, turquoise-painted tables, chairs and fittings contrast with oak beams and exposed brick walls to create a rustic-cool vibe. Seating is split across multiple levels, plus there’s the opportunity to dine alfresco in Salumi’s Garden of Dreams – a large outdoor courtyard area with wooden benches and a fire kitchen, where many of the dishes are prepared.

Chefs Dave Jenkins and Jake Hardington have created menus to suit any whim, be it full-blown feasting or nibbles over drinks. Dishes such as black bream with St Austell Bay mussels, thai butter sauce, spiced jersey royals, sumac and yogurt sit next to casual steak burgers.

Additional carnivorous highlights on the à la carte menu include Dartmoor lamb rump with courgette and aubergine puree, and pork chop served with ‘nduja croquette, salsa verde, crackling and chips.

The food is modern British, encompassing flavours from across the globe and unconstrained by tradition. Take the super-popular Sunday lunch menu, featuring classic roasts alongside small plates such as bao bun with barbecued king oyster mushroom, soy, sesame and chilli.

Look out for tasty pop-up events such as curry and cocktail or taco and tequila evenings.

Trencherman’s tip

Order a round of frozen margs for your gang. A newly installed slushy machine at Salumi takes the favourite cocktail next-level.