Saveur

There’s no need to cross the Channel to experience Parisian bistro vibes when a seaside excursion to Exmouth reveals a vraiment délicieux dining encounter.

Hidden away on a pedestrianised street just off the main square, Saveur is where chef-patron Nigel Wright works solo in the kitchen, crafting modern, seasonal dishes of two-AA-rosette status.

Nigel’s excellent menus celebrate all things local and seasonal and lean towards seafood thanks to the venue’s proximity to the ocean – and Nigel’s hotline to the fishmongers at Brixham Fish Market. A starter of monkfish scampi with sweetcorn salsa and curry oil can be chased by the catch of the day – typically served with romesco sauce or salsa verde – for diners who want to experience the dayboats’ freshest haul.

For those less piscatorially inclined, the options are just as delicious. Seasonal examples include Powderham fillet steak with bone marrow mash, confit garlic, braised beef cheek and truffle sauce.

Conclude proceedings with a cheeseboard stacked with fine fromage including Twanger Cheddar from Green’s of Glastonbury, Wyfe of Bath from The Bath Soft Cheese Co., and Driftwood from White Lake Cheese.

The service is as laid-back and welcoming as the decor, making this a charming find for a casual lunch with friends or an intimate dinner à deux.

Trencherman’s tip

Want to make the most of the restrained but impressive wine list? Saveur is just a 30-minute train ride from Exeter.