Sam & Jak

Though Edwards & Doggett could have been the monikers above the door, first names were a more apt reflection of the homely vibe chefs Sam and Jak sought to bring to Cirencester when they opened their restaurant in 2022.

This is a bistro that bridges cafe culture and destination dining. It’s down to earth in a way that makes it feel like a relaxed neighbourhood fixture, yet the quality of the culinary offering is enough to lure the gastronomically minded from further afield.

An open kitchen, heritage palette of racing green and dryly humorous poster art provide personality, and the overall feel is modern vintage. Warm drop lighting draws the eye down to what really matters: what’s on the table.

Thoughtful and original modern British dishes demonstrate flair in spades and are packed with taste and vibrancy. Pique your palate with Barnsley lamb served with french beans, fried polenta and anchoiade. Or plump for roasted jerusalem artichoke with wild mushrooms and truffle mash. Whatever’s on the plate, it’ll reflect Sam and Jak’s commitment to ripe Cotswolds produce and their creative inspiration that day.

Trencherman’s tip

Breakfast is an equally indulgent affair. Pair a flat white with a bulging bagel – the full sausage-bacon-egg trio or the halloumi and avocado with spicy honey and rocket are both a good shout.