Sandy Cove Hotel

When it comes to spectacular dining settings, The Seacliff Restaurant at Sandy Cove Hotel delivers. The intimate venue, which has three AA rosettes and a Michelin listing, clings to a north Devon cliffside between the rolling hills of Exmoor and the raw expanse of the Atlantic.

In this salty-aired setting, head chef Jake Bawn and sous chef Phoenix De-Giorgi craft vibrantly seasonal dishes, with a special focus on seafood. One piscatorial example takes pan-seared scallop and pairs it with bacon jam, white wine foam, and a pop of colour and peppery kick from nasturtium.

The innovative six-course tasting menu blends traditional cooking techniques with modern flavours and precise presentation. It’s equally delicious for a leisurely lunch after a coastal crawl as it is for a sunset dinner. Extend the experience and savour the setting with an aperitif or digestif on the outdoor terrace, which overlooks the ocean.

Light-filled rooms (many featuring private sea-view balconies), along with an indoor pool, sauna and steam room, make an indulgent retreat nigh on irresistible. Dog owner? There are designated pet-friendly rooms and easy access to beach walks.

Trencherman’s tip

A 20-minute trek down a dirt track takes you to Broadsands Beach, a sheltered cove and one of the best swimming spots on this coastline.