The New Inn, Cerne Abbas

Set in the heart of the pretty Dorset village of Cerne Abbas, the 16th-century New Inn couples warm hospitality with ambitious cooking.

Owners Annette Beardsmore and Julian Dove have created a welcoming coaching inn where local ales, carefully chosen wines and relaxed village charm are matched by chef Neal Chainey’s accomplished food.

Having returned to the kitchen where he began his career, Neal champions seasonal Dorset produce with a forager’s eye and refined technique. Elevated pub classics sit alongside a tasting menu that showcases his creativity, with dishes such as cured Houghton Springs trout tartare, Dorset lamb loin and The New Inn Crumble reflecting a kitchen that balances precision with generosity.

Characterful bedrooms make it easy to extend your stay and explore Cerne Abbas – one of Dorset’s most enchanting villages.