What is Trencherman’s Guide?

Trencherman’s Guide is the definitive guide to the South West’s most exceptional restaurants, inns and dining experiences, curated by industry experts.

Which restaurants are featured in the guide?

Each edition features over 100 hand-picked restaurants across Cornwall, Devon, Dorset, Somerset, Bristol, Bath, Wiltshire and Gloucestershire, all chosen for their outstanding food and hospitality.

What is included in the guide?

The guide showcases detailed write-ups of exceptional restaurants, inns and dining destinations, with insider recommendations, chef profiles and expert insights into the South West food scene.

Which regions does the guide cover?

The guide covers Cornwall, Devon, Dorset, Somerset, Bristol, Bath, Wiltshire and Gloucestershire.

How much does Trencherman’s Guide cost?

The guide is available for £12.99 plus delivery. UK delivery is charged at £3.95 per copy, with international shipping available at additional cost.

How much does delivery cost?

UK delivery is charged at £3.95 per copy. International delivery is available at additional cost depending on destination.

How long does delivery take?

Orders are dispatched within 2 working days. UK delivery usually takes 3–5 days, while international delivery can take 2–3 weeks depending on destination.

Is there a digital version of Trencherman’s Guide?

The guide is currently available only as a beautifully printed book. A digital or PDF version is not available.

Can I buy past editions of Trencherman’s Guide?

A limited number of past editions are sometimes available. Availability may vary, so please check the shop for current stock.

Watersmeet Hotel - Trencherman's Guide

Watersmeet Hotel, awarded Condé Nast Johansens Best Waterside Hotel 2024, is an intimate boutique escape framed by breathtaking sea views across the north Devon coast. Guests also enjoy direct, private access to the pristine sands of Combesgate, so it’s a hotspot for beach lovers.

Inside, a smart refurb has seen Rocks Restaurant, Palms Room (the hotel’s informal bistro) and other areas enjoy a glow-up with New England-inspired decor. The chic and tranquil aesthetic feels contemporary and airy with its Lloyd Loom chairs and wooden flooring.

Rocks Restaurant presents a thoughtfully curated and seasonally evolving menu, which has earned the venue two AA rosettes. Born and bred in nearby Barnstaple, head chef John Cairns is devoted to championing local produce.

Dishes such as pan-fried scallops with celeriac puree, and venison loin with pickled plums, can be relished alongside an extensive wine list and sweeping sea views.

Dining is open to all – hotel guests or not – so anyone is welcome to drop by for a light lunch or afternoon tea, or book in for a lavish evening meal. Hotel residents, however, can also enjoy indoor and outdoor heated pools, luxurious spa facilities and bespoke treatments, so it’s worth making it a weekender.

Trencherman’s tip

On Saturdays, hotel guests gather on the lawn to offer a gentle namaste to the day. There’s nothing quite like a soothing yoga session with a soundtrack of crashing waves to start the day right.