The Slaughters Manor House

Artful dining in the Cotswold countryside

This beautiful 17th-century manor house in the heart of a Cotswold village combines authentic tradition with creative modernity.

Dine in the contemporary orangery‑style restaurant amid crisp white table linen and the original stonework of the open fireplace and feast on head chef Nik Chappell’s artful creations.

Nik and team use their menus to celebrate the finest Cotswold produce, and mix up the use of regionally farmed and reared ingredients with foraged finds from the surrounding countryside.

The incredible edibles can be paired with some special delights from a strong wine list which is expertly curated by the house sommelier.

Guests can also explore the wines, and pre‑dinner cocktails, at the elegant bar which provides the opportunity to perch on a blush‑pink bar stool and watch the concoctions being crafted.

Lunch, dinner and afternoon tea are all pleasures to be experienced, the latter a wonderful way to combine an English tradition with a wander around the elegant gardens.