Named after the Puglian town of chef-owner Luca Berardino’s ancestors, Andria in Dartmouth is where the talented chef turns his memories and food experiences into unconventional tasting menus and a daily line-up of carefully crafted small plates.

Andria in Dartmouth has garnered great accolades since opening in 2020: it won Best Newcomer at the Trencherman’s Awards 2023, attained a Michelin Bib Gourmand and is included in The Good Food Guide.

It’s all testament to Luca and team’s determination to push boundaries and offer a distinctive dining experience where bold flavours shine in dishes that are presented cleanly and simply.

Above the restaurant, a chef’s-table experience offers diners something a little different. Here, eight guests spend the evening being wined, dined and entertained by Luca and get to feast on a tasting menu cooked and served from an open kitchen. The immersive supper is all about connection, so book a seat (not a table) to enjoy a menu flush with foraged finds from the coast and countryside in the company of other discerning diners.

For a more casual visit, the lunchtime set menu is excellent value (£35 for four courses, plus canapés and bread) and features the likes of Torbay scallops with fermented chilli, carrot kimchi and roe sauce.

Trencherman’s tip

Fabulous food is complemented by a lively playlist, relaxed atmosphere and great wines – including a good selection by the glass.