Strawberry and pistachio pannacotta
Jamie Gulliford, head chef at Salcombe Harbour Hotel & Spa, shares his recipe for pannacotta with jelly and pistachio praline
Day: 29 July 2020
Jamie Gulliford, head chef at Salcombe Harbour Hotel & Spa, shares his recipe for pannacotta with jelly and pistachio praline
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24 Castle Street, Barnstaple EX31 1DR
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