Prawn on the Lawn

Prawn on the Lawn, Cornwall

Their menus are dictated by what the Cornish fishermen land each morning, so no two visits to this bijou seafood bar are ever quite the same.


Potters, Cornwall

The menus are supremely seasonal and feature the likes of fresh local brill with a butter and brown shrimp sauce, served with asparagus and new potatoes. Vegetarians get to enjoy dishes such as wild garlic gnocchi with morels, asparagus and radish.

Porthminster Kitchen

Porthminster Kitchen, Cornwall

Like its sister establishments, this St Ives restaurant excels in serving top‑quality Cornish seafood in a lively and fun coastal setting.

Hooked on the Rocks

Hooked on the Rocks, Cornwall, seafood

Visit to experience simple but scrumptious starters such as Falmouth Bay scallops with roe butter and seaweed pangrattato, and wild prawns with garlic butter, ‘nduja, lime and fresh herbs. Mains of Falmouth Bay lobster or crab with garlic and herb butter, seaweed and garlic aioli, and crisp skinny fries
satiate the appetite of any sandy‑toed gourmet.

The Harbourside Refuge Restaurant and Bar


Porthleven is legendary for its stormy weather and dramatic seas, so it’s great to have a gourmet safe haven up your sleeve, where you can cosy up and enjoy delicious food prepared by Michael Caines’ team.

The Rocket Store

The Rocket Store, Boscastle

Listening to the lap of water and sniffing lunch on the salty air are just two of the pleasures of dining alfresco at this bijou Boscastle restaurant.

The Fish House


At The Fish House in Newquay, guests gaze out over Fistral Beach, watching surfers bob in the rolling waves, while tucking into some of the best seafood Cornwall has to offer.

Talland Bay Hotel

Talland Bay Hotel, Looe food

Perched on a secluded stretch of coastline, this luxury hotel is in an ideal spot for those wishing to experience the true spirit of Cornwall, without the summer hordes.

Appleton’s Bar and Restaurant


Owners Andy and Lyndsey Appleton have created an inspiring dining experience which combines modern European food with a good dose of Italian flair and lots of artisan Cornish produce.