The offer at Robin Wylde is simple: a multi‑course tasting menu which provides a snapshot of each micro‑season of Lyme’s coast and countryside.
This contemporary restaurant, which is under new ownership, has swiftly distinguished itself as a treasured seafood restaurant on the Jurassic Coast.
The Station Kitchen
It’s always fun to find somewhere a little out of the ordinary for dinner, and this reclaimed first-world-war railway carriage at the seaside certainly fits the bill.
Crab House Cafe
While most chefs talk in food miles, the team at this coastal restaurant count in metres for much of their seafood‑centred menu.
Visit this design‑led, family‑run restaurant which puts provenance front and centre.
Tom’s Lyme Regis
Lyme Regis is one of the region’s prettiest holiday resorts and this new Marine Parade restaurant makes the most of the town’s buzzing beachside vibe.
Three Horseshoes Pub & Kitchen
Swing by this village pub for excellent restaurant-quality dishes served in an environment where you don’t have to dress to the nines to eat well.
The Oyster & Fish House
Beautifully fresh seafood is matched with carefully chosen seasonal ingredients sourced from local producers.
The Club House
Old meets new at this Chesil Beach bungalow bistro (a former Olympic-pool clubhouse) with its preppy New England vibe.