december, 2019

decAlexandra Hotel & RestaurantAlexandra Hotel's new winter menus are out, are you in?Month Long Event (december) Pound St, Lyme Regis DT7 3HZ

Alexandra Hotel food

Event Details

Alexandra Hotel & Restaurant has recently introduced its new winter menus.

The Small Plates Menu (served in the Alexandra Restaurant) includes a selection of small dishes that reflect the best of local and seasonal produce. Each plate features a star ingredient, such as Brixham Crab or Lyme Bay Scallops.  There are also homemade flatbreads and sharing platters for two to accompany the new menu. Prices start from £8 for a small plate.

The Tasting Menu (served in the Ammonite Restaurant) includes seven sensational courses. £55 per person and available daily.

December Tasting Menu includes: Brixham crab, West Country suckling pig and Creedy Carver duck breast.

Find out more here.

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Phone number

Call 01297 442010

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