HIX Oyster & Fish House

Savour a decadent three course Easter Sunday lunch at Gidleigh Park, crafted with the finest seasonal produce and served in the award-winning restaurant, and completed with a special gift from Gidleigh Park.

Find out more here.

Enjoy an outstanding three course Easter Sunday lunch crafted with the finest seasonal produce, served in The Bath Priory’s award-winning restaurant, followed by tea and coffee with petits fours and a special chocolate treat for each table.

Peruse the menu here.

On Thursday April 16, The Bath Priory will host an informative evening, inviting guests to learn more about four wines specially chosen by its head sommelier. The expert will present four distinctive wine samples and offer expert insight into each one, alongside a selection of tapas-style dishes.

Find out more here.

Join local guide and expert, Emma Cunis of Dartmoor’s Daughter, for a gentle walk surrounding Gidleigh Park; she will be highlighting the bountiful larder that can be found on the stunning venue’s doorstep. Learn how to identify edible seasonal plants, leaves, seeds, flowers and roots, and understand how to prepare them for cooking and eating.

Bring your foraged finds back to the hotel, where the kitchen team will prepare them to complement an outstanding three course lunch.

Find out more here.

Discover South Australia’s premier family-run winemaker, Jim Barry Wines, in an evening dedicated to showcasing its outstanding wines. Four wines will be matched to a superb four course dinner crafted by head chef Michael Nizzero, followed by coffee and petits fours.

Find out more here.

The Two Bridges Hotel are fusing two of our favourite things: afternoon tea and smooth jazz.

At the monthly Jazz Afternoon Tea events, a feast of decadent treats will be served alongside music played by vintage jazz duo Fine Whines. The pair will be providing classic American songbook tunes, interspersed with Dixieland jazz and Big Band classics.

Find out more here.

Savour a selection of outstanding Burgundy wines – renowned for their elegant, aromatic and complex character – paired alongside a specially crafted five course dinner.

This spectacular evening begins with a Champagne reception in the lounges with an opportunity to meet Gidleigh’s wine expert, who will guide you through each wine matched to five superb courses, followed by coffee and petits fours.

Find out more here.