HIX Oyster & Fish House

Savour the finest flavours of the season with a sumptuous three-course lunch crafted by The Bath Priory team of talented chefs, perfectly complemented by a crisp glass of Laurent-Perrier La Cuvée Champagne.

Available Monday – Saturday.

Savour the finest flavours of the season with a sumptuous three-course lunch crafted by our team of talented chefs, perfectly complemented by a crisp glass of Laurent-Perrier La Cuvée Champagne.

Find out more here.

To kick off 2019, two new tasting menus have arrived in Dan Moon at The Gainsborough Restaurant.

The 5-course menu includes dishes such as chicken tea with textures of onion, sautéed scallop with shellfish risotto, yuzu, king prawn seaweed and smoked filet of beef with pané quail egg, foie gras and fennel. For dessert, treat yourself to a refreshing lemon mousse with cranberry sorbet, lemon balm, meringue and passion fruit.

If you’re after more, the 7-course menu includes  Jerusalem artichoke velouté served with goat’s curd, black truffle and sherry vinegar gel. For a little indulgence, the dark chocolate delice with salted caramel ice cream, hazelnuts, and vanilla is definitely not one to be missed.

To find out more on the new tasting menus or any of the alternative menu options in Dan Moon at The Gainsborough, speak to a member of the restaurant or concierge team

The 5-course tasting menu is priced at £60 per person with an optional wine flight at £35.

The 7-course tasing menu is priced at £80 per person with an optional wine flight at £50.

www.thegainsboroughbathspa.co.uk

Greenbank Hotel are welcoming back their “Snoozy Boozy Sunday Lunches” throughout February to May 2019.

Book a table for four people in the Water’s Edge restaurant and enjoy two courses each (roast beef with all the trimmings and your choice of dessert) plus two bottles of house red or white wine for £90.

The enviable position perched on the sea wall means panoramic views across Falmouth harbour wherever you sit. Pair this with two AA rosette-worthy, award winning food and you’ll be making The Greenbank your port of call every Sunday from now on.

Sunday menu will be served all day from 12.30pm until 6pm – please just call 01326 312440 quoting “Snoozy Boozy” to book.

www.greenbank-hotel.co.uk

Join The Bath Priory for a fantastic series of Discovery Dinners, where each evening will offer a unique insight into a seasonal delicacy or wine variety. Executive chef, Michael Nizzero will craft a bespoke menu especially for each event, perfectly paired with wine matched to each course.

Each event includes:

• Arrival glass of Laurent-Perrier Champagne and canapés at 7.00pm
• Three-course dinner served at 7.30pm
• Matched wines to each course
• Coffee and petits fours

Wednesday 30th January 2019 7.00pm

Truffle
The wonderfully distinctive flavours of fresh truffle will be showcased within each dish.

Thursday 14th March 2019 7.00pm

Wine
Sample a selection of Old World and New World wines whilst discovering the differences in terroir and the winemaking process.

Thursday 30th May 2019 7.00pm

Asparagus
 In the height of the asparagus season, discover the ways in which fresh asparagus can be used across all courses.

Find out more here.

Hotel Endsleigh will be holding an upholstery skills workshop with Steve Arnold.  In this workshop he will be teaching you, padding – buttoning and hand tacking.

Using these skills you will make a notice board measuring 60 x 40 cm which you can take home and keep or give as a gift.  All materials, a two course lunch and tea and coffee are included in the course.

This is a fun workshop for all abilities so don’t worry if you are a complete beginner.  (When booking please advise of any dietary requirements)

www.hotelendsleigh.com

In Conversation and Lunch with Farrow & Ball

Join International Colour Curator, Joa Studholme for an afternoon of inspiration. Set within four acres of gardens, enjoy canapés and prosecco on arrival followed by a sumptuous two-course lunch at the honey-coloured Georgian house.

Afterwards, Joa will share her top tips and tricks for bringing your home to life with paint and paper, before answering any decorating conundrums. Featuring inspiring insights from Recipes for Decorating, a new book brimming with beautiful photos of real Farrow & Ball homes and the schemes to help you recreate the look. Joa’s talk is sure to leave you full of ideas for transforming your own interiors.

Joa Studholme has worked with Farrow & Ball for over 20 years. From developing and naming new Farrow & Ball colours to consulting on design schemes and experimenting with paint and paper every day, Joa has a wealth of experience on both residential and commercial projects. A self-confessed ‘colour geek’, Joa’s passion for interior design means her own home is under constant renovation and she confesses to redecorating at least once a month.

The event includes:

• A glass of prosecco on arrival at 12.00pm
• Talk by Joa Studholme
• A two-course lunch
• Served with a glass of house wine
• Followed by coffee and petits fours

Find out more information here: www.thebathpriory.co.uk

Mother’s Day Flower Arranging Masterclass

Head Gardener, Jane Moore and local florist, Deb England will host a special flower arranging masterclass, demonstrating how to put together two stunning floral creations using flowers from our beautiful spring garden.

From a teacup and saucer to a small vase, learn how to craft two unique flower arrangements as Jane and Deb share their top tips. A sumptuous afternoon tea of freshly cut sandwiches, delicious homemade cakes and warm scones with clotted cream and a local preserve will then be served before you take home your creations just in time for Mother’s Day.

The event includes:

• Tea and coffee on arrival at 2.00pm
• Masterclass with Jane Moore and Deb England
• Full afternoon tea
• Two flower arrangements in their vases to take home

Find out more information here: www.thebathpriory.co.uk