Mark Hix’s new set menu is the perfect antidote to those winter blues. Guests are invited to dine on locally sourced ingredients, while gazing out at the restaurant’s stunning views of The Cobb and Jurassic Coast.

The set menu is available from Wednesdays to Fridays, from 12-10pm. The dishes include steamed river Fowey mussels with Burrow Hill cider and chervil and sea buckhorn pavlova with vanilla ice cream.

Find out more here.