Seafood Summer Nights

Limited edition seafood menu available Tuesday to Thursday evenings in August.

For three nights a week starting from Tuesday 6^th August, The Salutation Inn in coastal Topsham, will be showcasing seafood dishes from the River Exe estuary. Featuring rainbow trout, Ladram Bay crab and lobster and sea vegetables. Expect fresh produce with a skilled, light touch.

For starters, guests will be able to choose items such as Lyme Bay crab, pea and mint salad, and local chowder. Main picks include River Exe moules mariniere and a hot and cold local fish platter for two.

The team are on hand to recommend light and refreshing wines that pair perfectly with fresh fish. Dine in their light and airy GlassHouse, or alfresco in the courtyard.

Please visit www.salutationtopsham.co.uk  for more information.