Revel in Whatley Manor’s idyllic countryside setting in its recently reopened courtyard and enjoy some exquisite dining, a chilled glass of wine or perhaps a sumptuous afternoon tea.

Head chef Niall Keating and team have created a vibrant new seasonal menu which features dishes such as tempura fish finger sandwich in a brioche roll with charred lemon and tartare sauce, in addition to tempting puddings like the buttermilk pannacotta with honeycomb and a white chocolate crumb.

To accompany the dining experience there will be a well-curated wine list, selected cocktails, and a range of soft drinks and craft beers.

Open Sunday to Thursday from 12-6pm
Open Friday and Saturday 12–8pm
Menu £25pp to include main course, three sides and a dessert

The Courtyard Afternoon Tea is £25pp and served 12 – 6pm

No need to book, you can rock up on the day and be seated ready for the fabulous feast.