What is Trencherman’s Guide?

Trencherman’s Guide is the definitive guide to the South West’s most exceptional restaurants, inns and dining experiences, curated by industry experts.

Which restaurants are featured in the guide?

Each edition features over 100 hand-picked restaurants across Cornwall, Devon, Dorset, Somerset, Bristol, Bath, Wiltshire and Gloucestershire, all chosen for their outstanding food and hospitality.

What is included in the guide?

The guide showcases detailed write-ups of exceptional restaurants, inns and dining destinations, with insider recommendations, chef profiles and expert insights into the South West food scene.

Which regions does the guide cover?

The guide covers Cornwall, Devon, Dorset, Somerset, Bristol, Bath, Wiltshire and Gloucestershire.

How much does Trencherman’s Guide cost?

The guide is available for £12.99 plus delivery. UK delivery is charged at £3.95 per copy, with international shipping available at additional cost.

How much does delivery cost?

UK delivery is charged at £3.95 per copy. International delivery is available at additional cost depending on destination.

How long does delivery take?

Orders are dispatched within 2 working days. UK delivery usually takes 3–5 days, while international delivery can take 2–3 weeks depending on destination.

Is there a digital version of Trencherman’s Guide?

The guide is currently available only as a beautifully printed book. A digital or PDF version is not available.

Can I buy past editions of Trencherman’s Guide?

A limited number of past editions are sometimes available. Availability may vary, so please check the shop for current stock.

Take 5: Small and select

Intimate dining in beautifully bijou establishments

The Shore Restaurant, Penzance (pictured)

Bruce Rennie’s Penzance restaurant is a must-visit for its reassuringly restrained bill of daily landed seafood.

Outlaw’s Fish Kitchen, Port Isaac

Creative small plates of sparklingly fresh seafood are served in a fisherman’s cottage setting at Port Isaac.

Number Eight, Bideford

Discover beautiful cooking and spot-on service at Joshua and Chloe’s bijou Bideford dining spot.

Tabb’s Restaurant, Truro

Nigel Tabb delights a small audience with memorable dishes at his Truro city centre restaurant.

Lords of the Manor Hotel, Cheltenham

The 14-cover fine dining Atrium Restaurant at Lords of the Manor Hotel lets chef Charles Smith’s creativity fly.

Please see the restaurant’s website or social media channels for up-to-date information regarding opening times.