What is Trencherman’s Guide?

Trencherman’s Guide is the definitive guide to the South West’s most exceptional restaurants, inns and dining experiences, curated by industry experts.

Which restaurants are featured in the guide?

Each edition features over 100 hand-picked restaurants across Cornwall, Devon, Dorset, Somerset, Bristol, Bath, Wiltshire and Gloucestershire, all chosen for their outstanding food and hospitality.

What is included in the guide?

The guide showcases detailed write-ups of exceptional restaurants, inns and dining destinations, with insider recommendations, chef profiles and expert insights into the South West food scene.

Which regions does the guide cover?

The guide covers Cornwall, Devon, Dorset, Somerset, Bristol, Bath, Wiltshire and Gloucestershire.

How much does Trencherman’s Guide cost?

The guide is available for £12.99 plus delivery. UK delivery is charged at £3.95 per copy, with international shipping available at additional cost.

How much does delivery cost?

UK delivery is charged at £3.95 per copy. International delivery is available at additional cost depending on destination.

How long does delivery take?

Orders are dispatched within 2 working days. UK delivery usually takes 3–5 days, while international delivery can take 2–3 weeks depending on destination.

Is there a digital version of Trencherman’s Guide?

The guide is currently available only as a beautifully printed book. A digital or PDF version is not available.

Can I buy past editions of Trencherman’s Guide?

A limited number of past editions are sometimes available. Availability may vary, so please check the shop for current stock.

Alex Polizzi’s Christmas

We reveal TV personality Alex Polizzi's Christmas plans, including her pyjama preferences and which classic Christmas game is a no-no

We sat down with hotelier and TV personality Alex Polizzi of The Polizzi Collection (including Hotel Endsleigh and Hotel Tresanton) to ask her how she spends Christmas Day. Read on to discover her pyjama preference, top turkey-prepping tip and which classic Christmas game is an absolute no-no

Home or hotel for Christmas?

I will be working on Christmas Day at The Star in Alfriston, East Sussex. There will be a full house of guests as well as plenty more non-residents joining us for lunch.

What are you hoping to find under the tree?

Silk pyjamas!

What’s on the table, and who’s cooking?

Our delicious Christmas day menu, but of course I will be serving it rather than eating it.

Give us your top tip for a triumphant turkey centrepiece.

My top tip? Cook the stuffing separately!

Side dishes you simply can’t go without?

Pigs in blankets and red cabbage are my favourite sides.

What’s your pudding preference?

Traditional Christmas pudding with as much brandy butter and brandy cream as it can take.

What’s your drink of choice?

Ruinart Blanc de Blancs Champagne.

What games are you playing – or not?

I refuse to play charades, even hypothetically!

What’s on the box?

The King’s speech.

That sums up Alex Polizzi’s Christmas. What about your plans for the coming year?

I want to transform my garden and learn how to become a more green-fingered individual. I’m also keen to visit Japan – it is my top destination I haven’t yet managed to get to.