The Club House Collection: Chocolate Ember cocktail

The master mixologists at Trencherman’s restaurant The Club House share their recipe for the wickedly indulgent Chocolate Ember cocktail

You will need

Cointreau 25ml
Creme de cacao 25ml
Baileys Irish Cream 25ml
Milk 50ml
Cocoa powder or grated chocolate to garnish


1. Fill a boston shaker with ice and pour in the Cointreau, creme de cacao, Baileys and milk.
2. Shake vigorously for a couple of minutes.
3. Strain the mixture into a champagne coupe – the cocktail should have a velvety foam on top.
4. Sprinkle with the cocoa powder or grated chocolate and serve.

Find more cocktail inspiration in The Club House’s new book, The Club House Collection. Get it here.

Looking for more fabulous finds? Discover the best dining experiences in the South West via Trencherman’s online directory which features all 140 member restaurants


june, 2024


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