This crafty cocktail from Salcombe Gin is a transatlantic experience, combining the best of the classic lunchtime ice tea with seasonal British elderflower for a refreshing summer drink
Recipes
Angus Lugsdin, co-founder of Salcombe Gin shares his Marmajito recipe, featuring blood orange marmalade and tangy ruby grapefruit
Try this contemporary Cornish dish from Michelin starred chef Nathan Outlaw
Matt Buzzo of Waterside Bistro in Totnes shares his recipe for rabbit and ham pie
'I love this dish,' says James Tanner of the Barbican Kitchen. 'The warm salmon, crisp, sweet croutons and tangy lemon work so well together.'
There's a really good supply of hake in the summer off the Cornish coast,' says Tom Brown, head chef of Outlaw's at the St Enodoc Hotel, Rock.