Espresso martini Featuring espresso, chocolate liqueur and coffee gin, this exceptionally smooth cocktail from Salcombe Gin is an espresso martini game-changer
The Christmas gin-gle Warm up wintry nights with this fiery cocktail from Salcombe Gin made with ginger beer and cranberries
Colheita royale Notes of sloe and damson make this Salcombe Gin cocktail one for the winter wish list
Scallywag Made in collaboration with Mark Hix, flavours of orange, fennel flowers and samphire come to the fore in this cocktail inspired by the South West coastline
Appabella This tipple is reminiscent of an English summer garden, and its Arabella gin has been developed in collab with Michael Caines MBE
Crispy ling with chilli jam Ling is elevated once marinated and fried in tempura style batter. Head chef at Outlaw's Fish Kitchen, Tim Barnes, shows you how.
Marinated monkfish cheek Tim Barnes, head chef at Outlaw's Fish Kitchen, shares his recipe for marinated monkfish cheek with a mangetout, beansprout and peanut salad.
Passionista Add a touch of tropical to your weekend with this deliciously fruity cocktail from Salcombe Gin