Fistral Beach Hotel and Spa

This chic hotel’s two-AA-rosette restaurant, contemporary spa and sublime sea views make it a popular find for discerning foodies looking for a fabulous place to stay.

The ocean-facing Dune Restaurant deserves top spot on any Newquay holiday itinerary. Guests can drink in panoramic views of the big blue while experiencing new head chef Pablo Borruto’s cooking, which is packed with local produce.

Explore culinary creations with a Cornish twist, such as scallop with crispy pork belly, carrot and anise, soy glaze and sesame; lamb with salsify, artichoke purée, wild mushrooms and madeira sauce; and the earl grey ice-cream sandwich with pears, raisins and Sauternes syrup.

The surfy hotel has a luxury-resort vibe thanks to its incredible views, contemporary styling and rock-star extras, so there’s no compromise for those swapping the south of France for the Cornish coast. Overlooking Newquay’s sweeping Fistral Beach, the bar and restaurant’s panoramic windows offer guests rolling coverage of surfers riding the waves.

After a relaxing day of pampering in the Fistral Spa, kick off the evening with drinks in the Bay Bar. The experienced team serve signature cocktails such as Rose Garden (a concoction of St-Germain elderflower liqueur, Hendrick’s Gin, lime juice and homemade rose syrup) as well as local craft beers.

Trencherman’s tip

The vegan menu goes above and beyond to provide plant-based diners with creative options like salt-baked heritage beetroot tartlet with dukkah and herb salad.