Fistral Beach Hotel and Spa in Newquay, Cornwall, has a two-AA-rosette restaurant, contemporary spa and sublime sea views that make it a popular find for discerning foodies looking for a fabulous place to stay.

The ocean-facing Dune Restaurant at deserves top spot on any Newquay holiday itinerary. Guests can drink in panoramic views of the big blue while experiencing head chef James Berry’s local-produce-led cooking. Explore culinary creations with a Cornish twist such as mackerel with gooseberry, beetroot, mint and dukkah, and lemon cheesecake with elderflower, lemon curd, meringue and white chocolate.

Surfy Fistral Beach Newquay Hotel and Spa has a luxury resort vibe thanks to its incredible views, contemporary styling and rock-star extras, so there’s no compromise for those swapping the south of France for the Cornish coast. Overlooking Newquay’s sweeping Fistral Beach, the bar and restaurant’s panoramic windows offer guests rolling coverage of surfers riding the waves below.

After a relaxing day of pampering in the Fistral Spa, kick off the evening with drinks in the Bay Bar. The experienced team serve signature cocktails such as Rose Garden (a concoction of St-Germain elderflower liqueur, Hendrick’s Gin, lime juice and homemade rose syrup) as well as local craft beers.

Trencherman’s tip

The vegan menu goes above and beyond to provide plant-based diners with creative options like salt-baked heritage beetroot tartlet with dukkah and herb salad.