With a history dating back to 1900 and a jaw-dropping vantage point on cliffs above Newquay‘s Fistral Beach, Grade II-listed The Headland Hotel Newquay is a coastal icon that may look heritage in style, but enjoys state-of-the-art amenities.

Beneath the traditional facade and timeless charm, guests will discover impeccably appointed rooms, a five-star AquaClub spa and three restaurants catering to every taste.

Following a multi-million-pound reimagining, the hotel’s flagship restaurant, RenMor, is overseen by respected executive chef Gavin Edney. It’s a light, contemporary space with floor-to-ceiling windows that make the most of the Atlantic views and stunning sunsets.

The feast for the eyes extends to sublime dishes such as warm Newquay crab tart with Davidstow cheddar sable, lemon mayonnaise and chimichurri; and rich and earthy Tregothnan Estate wild fallow deer with Wye Valley asparagus, black pudding puree, dirty mash and huntsman sauce. Desserts include the likes of moreish peach and raspberry pavlova with peach ice cream and sour raspberry sauce. For a more informal feast visit The Terrace for knockout crab sandwiches, or The Deck for crisp flatbreads and salads.

Trencherman’s tip

Stay in one of the Headland’s beautiful Sea-View Cottages. They offer full access to the hotel facilities and spa but with tucked-away privacy.