Fletcher’s Restaurant

27 Princess Street, Plymouth, PL1 2EX
Fletcher's Restaurant, Plymouth food

Fine dining in the heart of Plymouth at Fletcher’s Restaurant

It may be one of the newer acts on the Plymouth dining scene, but Fletcher’s Restaurant has already developed a fanbase for its encore-worthy cocktails and showstopping cuisine.

Head chef Fletcher Andrews showcases a passion for quality local ingredients and vibrant earthy flavours in dishes such as cocoa-marinated venison with colcannon mash, Barkham Blue cheese and fragrant quince.

The chef is supported by a youthful and vibrant front-of-house cast – led by Fletcher’s fiancée Jessica Harkcom – who go out of their way to create a relaxed dining experience.

Glamorous pops of gold, low lighting and ambient music set the scene for cosy luxury; the restaurant is smart enough to be a special date-night destination but not so fancy as to put off those seeking a quick supper.

Fletcher’s Restaurant is also one to have in your little black book if you’re planning to catch a show at nearby entertainment venues (it’s in the heart of the city and just behind the Theatre Royal). Choose from pre-theatre menus, set meals and à la carte lunch and dinner menus. In summer, enjoy a long and lazy lunch in the light-flooded conservatory-style lounge.

Pudding lovers won’t be disappointed when it comes to a decadent finale: the Chocolate Orange Double Decker is definitely worth making a song and dance about.

Sample menu

Starter: Slow braised pork cheek with celeriac spelt ‘risotto’, compressed apple, paprika pork puff and red wine jus

Main: Pan-fried Creedy Carver duck breast with duck liver parfait tartlet, parsnip and miso puree, pickled radish with radicchio, hispi cabbage and a ponzu glaze

Dessert: Caramelised white chocolate mousse with macerated strawberries, strawberry gel, elderflower foam, strawberry jelly and caramelised white chocolate

Share Fletcher’s Restaurant

Chef(s): Fletcher Andrews
course lunch from: £25
3 course dinner from: £33
Seats: 51
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