Caper & Cure

Caper & Cure feels perfectly at home in Stokes Croft. Occupying the historic Tucketts Buildings, this restaurant combines the area’s independent spirit with confident, ingredient-led cooking that’s as suited to a midweek supper as it is a special occasion.

The kitchen delivers modern European cooking with a strong French influence, working with carefully sourced local and organic produce. The menu changes regularly, but dishes such as warm crab and crayfish butter with soft herbs and house bread, followed by braised Cornish octopus with cuttlefish and chorizo cassoulet, demonstrate the kitchen’s knack for balancing generous flavours with refined technique.

Caper & Cure’s intimate and informal dining room has earned it a loyal following. For a more immersive experience, the chef’s table seats just ten guests beside the open kitchen, offering a front-row view of the brigade at work.