Indidog Harbourside Restaurant

This buzzy restaurant, with its huge windows and terrace overlooking the glassy waters of Falmouth Harbour, delivers city vibes at the seaside.

Grab a table in the large space and revel in the theatre of an open kitchen and the bustle of a well-run restaurant in full swing. Or bag a waterside spot outdoors for sunny dining with the scent of the ocean on the breeze.

Head chef Alfred Hazlitt’s cooking complements this feelgood setting. His lunch and dinner menus are modern British in style, elegantly executed and forged from uber-local ingredients that include luscious salads grown at Soul Farm on the Trefusis Estate.

The local Mylor scallops – served in the half shell with green-chilli jam, apple, lemon and daikon – are a fabulous way to start. Or order the knockout smoked cod’s roe served with lacy sourdough crisps.

Follow with dishes such as miso-glazed monkfish in an umami broth with sautéed napa cabbage, coriander and radish, and finish with English strawberries served three ways with earl grey ice cream and pink-peppercorn meringue.

Trencherman’s tip

Indidog’s generous size makes it a great spot to gather with a crowd for sundowners and celebrations – without stinting on the quality of the food.