The Quarterdeck Seafood Restaurant at The Nare

The Nare is one of an increasingly rare breed of uber-traditional hotels. In a sector leaning into pared-back minimalism, small plates and casual vibes, it has proudly nailed its colours to the mast as a luxurious old-school hotel that does formality with buckets of charm.

Sea-inspired synergy pervades every part of the experience, thanks to the hotel’s location above beautiful Carne Beach. Whether you’re sipping a sherry on a sea-view balcony, swimming lengths of the ocean-facing outdoor pool, or melting away in the beach-house hot tub facing the rugged headland, views are maximised at every turn.

The ocean connection continues in the yacht-themed Quarterdeck Seafood Restaurant. Its menu is a celebration of the bountiful south coast. A starter of St Mawes octopus comprises a curled tentacle on a bed of corn velouté with a jalapeño and passionfruit glaze, crunchy quinoa tuile and chimichurri. The marine theme is even lent to dishes more traditionally rooted in the land. A meaty monkfish wellington, encased in prawn mousse and accompanied by a potato terrine and heritage carrots, is zapped with curried warmth courtesy of cumin and vadouvan.

Proprietor Toby Ashworth’s love of wine is evident in an extensive cellar that’s a treasure trove of exceptional bottles from across the globe, as well as a few from local vineyards.

Trencherman’s tip

The Nare’s other restaurant, The Dining Room, is the spot for traditional five-course table d’hôte dining. Classic silver service, a daily changing menu, an hors d’oeuvres trolley and gueridon-served flambés bring theatre and a sense of occasion – reflected in guests’ attire of jackets and ties and fancy frocks.