The Tartan Fox by Adam Handling

Set in three acres of Cornish countryside, The Tartan Fox is a warm village pub with ambitious seasonal cooking.

Established by Great British Menu winner Adam Handling MBE, the kitchen is now led by chef-director Jamie Park, whose menus are filled with produce grown in the pub’s flourishing kitchen garden and sourced from trusted local suppliers.

Homegrown herbs, vegetables, fruit and edible flowers feed an ever-changing menu that champions British ingredients while embracing a low-waste approach.

Signature dishes include the Adam Handling Collection’s renowned bread with chicken butter, and playful snacks such as hash browns topped with Ahrelia caviar. Sundays are equally tempting, with the addition of generous roasts alongside regular pub dishes.

The gardens have become a destination in their own right, with free-roaming chickens, a new Flow Hive producing honey for the kitchen, and a year-round programme of fireside feasts, masterclasses and outdoor events.