Restaurant Kensington

Steak may be the headline attraction at Restaurant Kensington, but the contemporary Lynton restaurant offers far more than a straightforward grill-house experience.

At the heart of the menu is Exmoor-reared beef, available as everything from fillet and sirloin to larger sharing cuts such as chateaubriand, tomahawk and porterhouse. Head chef Matthew Rutter complements the quality of the meat with a range of accompaniments including smoked mash, beef-fat carrots and bacon-jam macaroni cheese.

While beef is the obvious draw, the kitchen pays equal attention to fish and seasonal dishes, ensuring there is plenty to tempt those seeking a lighter meal. Whatever follows, dinner is best begun with a beef-shin croquette, the standout starter.

Restaurant Kensington is home to one of the South West’s most extravagant affogatos, so save room for the maximalist creation of homemade vanilla gelato, coffee brownie, PX sherry, caramel and coffee Italian meringue.

Relaxed rather than formal, Restaurant Kensington has established itself as a popular dining destination on Exmoor, whether for a celebratory steak supper or a laid-back evening with friends.