What is Trencherman’s Guide?

Trencherman’s Guide is the definitive guide to the South West’s most exceptional restaurants, inns and dining experiences, curated by industry experts.

Which restaurants are featured in the guide?

Each edition features over 100 hand-picked restaurants across Cornwall, Devon, Dorset, Somerset, Bristol, Bath, Wiltshire and Gloucestershire, all chosen for their outstanding food and hospitality.

What is included in the guide?

The guide showcases detailed write-ups of exceptional restaurants, inns and dining destinations, with insider recommendations, chef profiles and expert insights into the South West food scene.

Which regions does the guide cover?

The guide covers Cornwall, Devon, Dorset, Somerset, Bristol, Bath, Wiltshire and Gloucestershire.

How much does Trencherman’s Guide cost?

The guide is available for £12.99 plus delivery. UK delivery is charged at £3.95 per copy, with international shipping available at additional cost.

How much does delivery cost?

UK delivery is charged at £3.95 per copy. International delivery is available at additional cost depending on destination.

How long does delivery take?

Orders are dispatched within 2 working days. UK delivery usually takes 3–5 days, while international delivery can take 2–3 weeks depending on destination.

Is there a digital version of Trencherman’s Guide?

The guide is currently available only as a beautifully printed book. A digital or PDF version is not available.

Can I buy past editions of Trencherman’s Guide?

A limited number of past editions are sometimes available. Availability may vary, so please check the shop for current stock.

Kota Food & Wine

In this new chapter, the restaurant retains its status as the go-to spot for three-AA-rosette dining in Porthleven, but now features a flexible menu. Guests choose from a line-up of snacks, Cornish pintxos, daily specials and a chef’s menu: six courses from the menu, served tasting-menu style.

The dishes are skilfully executed by Jude’s good friend and head chef Ross Sloan. Standouts from the updated offering include Falmouth Bay oysters (try them crispy potato-wrapped and topped with tonbori furikake), crab tortilla okonomiyaki, and gurnard with bouillabaisse, sabayon, rouille and black olive caramel.

Menus are utterly produce-led, with emphasis placed on supporting Kota’s local suppliers.

A brand new bar is designed for guests to pop in and stay a while, enjoying the extensive wine list, snappy cocktails (the wakame seaweed vodka martini is highly recommended) and Cornish beers from Sharp’s.

Trencherman’s tip

Book one of the three harbour‑view bedrooms above the restaurant to take full advantage of the regularly changing wine list. After a good night’s sleep, swing by sister bar and kitchen Kota Kai for laid‑back lunching.