The Alverton is a hidden treasure in the city of Truro, tucked away at the top of a winding drive and surrounded by mature gardens. It feels a world away from the bustle of the city, when in fact it’s only a ten-minute stroll from its centre.

The Grade II*-listed hotel’s riches are revealed at every turn: on discovery of its history as a private residence turned convent; when unwinding on the sunny terrace with a cocktail in hand; and on waking in one of the luxuriously refurbished bedrooms and suites in the main hotel and The Courtyard.

However, the true jewel is to be found in the elegant cooking that comes courtesy of a skilled team led by Ollie Wyatt and overseen by executive chef Nick Hodges. The à la carte menu is flush with seasonal Cornish fare from land and sea, including Ollie’s pick of the Cornish dayboats’ catch. Dishes such as Cornish hake with chana masala and charred-pineapple salsa rub shoulders with locally reared beef fillet served with celeriac, shallots, oyster mushroom, potato and thyme rosti and green-peppercorn jus.

Locally foraged accompaniments elevate seasonal flavours to centre stage in the likes of the spring flowerpot dessert of sugared filo, chocolate soil, elderflower curd and berries.

Trencherman’s tip

Keenly priced weekly specials include Fizz and Chip Fridays (local fish and hand-cut chips with a glass of fizz for £16.50) and Thursday Cocktail Club (two for £15). Seasonal events include Lobster on the Lawn and themed afternoon teas.