The Headland Hotel & Spa

With a history dating back to 1900 and a jaw‑dropping vantage point on cliffs above Newquay’s Fistral Beach, this Grade II‑listed coastal icon may look heritage in style, but enjoys state‑of‑the‑art amenities. 

Beneath the traditional facade and timeless charm, guests of the five‑star luxury resort will discover impeccably appointed rooms, a spa, an AquaClub swimming and wellbeing complex, and three restaurants catering to every taste.

The hotel’s flagship restaurant, RenMor, is overseen by respected executive chef Gavin Edney. It’s a light, contemporary space with floor‑to‑ceiling windows that make the most of the Atlantic views and stunning sunsets. 

The feast for the eyes extends to sumptuous dishes such as Mora Farm tomatoes with Newquay harbour crab, Cornish kelp and chilled tomato dashi, and line‑caught wild sea bass bourguignon with smoked celeriac, Cornish chanterelles and black plum sauce. Desserts like the peach melba ice‑cream sundae provide a decadent finale.

RenMor is also open for breakfast, lunch and afternoon tea. The hotel’s other must‑visit restaurant is new arrival The Ugly Butterfly by Adam Handling (in what was previously The Terrace Restaurant), which deals in hyper‑seasonal menus and uber‑creative cooking. 

Trencherman’s tip

Stay in one of The Headland’s beautiful Sea View Cottages. They offer full access to the hotel facilities and spa but with tucked‑away privacy.