With its winning mix of smart–casual dishes, ultra-fresh local seafood and global wines, Rick and Jill Stein’s The Seafood Restaurant is a longstanding classic on the South West dining scene.

Join the discerning pilgrims who journey to Padstow to sample dishes such as classic lobster thermidor cooked in a light cream and Noilly Prat sauce with fines herbes and parmesan, served with thin-cut chips. Dishes change seasonally, depending on what produce is delivered to head chef Pete Murt’s kitchen door, so there’s always something new to sample.

Those looking to push the boat out should plump for the tronçon of turbot with hollandaise sauce. It’s served in the English style and Rick reckons there’s no better way of eating this wonderful fish.

Dining at a table in the restaurant is delightful but, if you’re only swinging by for a quick bite and a glass of wine, take the opportunity to perch at the central zinc bar and watch the restaurant action unfold around you.

Trencherman’s tip

The seasonal set lunch menus are fabulous value for those seeking a quality daytime dining spot. For the full Stein experience, book one of the stylish guestrooms.