The Bittescombe Inn
![pork dish at the bittescombe inn exmoor](https://trenchermans-guide.com/wp-content/uploads/2024/02/pork_trenchermans.jpeg-994x1024.jpg)
The recently renovated Bittescombe Inn at Upton has been bestowed with new owners, a snazzy makeover and, crucially, an excellent chef
Murrays of Clevedon
![Murrays of Clevedon](https://trenchermans-guide.com/wp-content/uploads/2023/09/image_50414849-1024x682.jpg)
Enjoy an authentic taste of Italy at this family-run restaurant, deli and wine shop.
The Langford Inn
![The Langford Inn, Somerset](https://trenchermans-guide.com/wp-content/uploads/2023/09/thumbnail_img_2622.jpg-landscape-1024x682.jpg)
A characterful 17th-century coaching inn popular with travellers looking for sustenance en route to nearby Bristol Airport.
The Sheppey Inn
![The Sheppey](https://trenchermans-guide.com/wp-content/uploads/2023/09/the_sheppey19-1024x682.jpg)
This Inn’s exterior gives no hint of the wonders within: part cider house, part boutique hotel.
Queen of Cups
![Queen of Cups](https://trenchermans-guide.com/wp-content/uploads/2023/09/IMG_8952-1024x682.jpg)
A pub in Glastonbury isn’t the first place you’d expect to find some of the best Middle Eastern food in the country, but Queen of Cups is full of surprises.
The Queen’s Arms
![Queens Arms](https://trenchermans-guide.com/wp-content/uploads/2023/09/bar6-min-1024x682.jpg)
Straddling the Dorset-Somerset border, this pub has a longstanding reputation for its use of homegrown ingredients
Holm
![Holm](https://trenchermans-guide.com/wp-content/uploads/2023/09/holm0786-1024x682.jpg)
South London meets rural Somerset at this contemporary restaurant
The Holcombe
![The Holcombe](https://trenchermans-guide.com/wp-content/uploads/2022/09/holco0421-101-1024x682.jpg)
This 17th-century inn is one of the greenest restaurants with rooms in Somerset and has a no-compromise approach to sustainable dining.
The Barrington Boar
![The Barrington Bar](https://trenchermans-guide.com/wp-content/uploads/2022/09/halibut-1024x682.jpg)
‘Refined comfort food’ is how Alasdair Clifford describes his style of cooking at this contemporary country pub near Ilminster.