What’s on: March 2025
Celebrate the arrival of spring with our curation of fantastic food events and offers from exceptional restaurants across the South West this month
Jump to Somerset, Bristol and Bath
Devon
Salutation Inn, Topsham
The Salutation Inn is offering three nights for the price of two on all room-only rates throughout January, February and March 2025.
Until March 31, 2025.
Savour a three-course meal showcasing the finest shellfish from local waters, each paired with a matching wine, at The Salutation Inn’s Seafood Supper.
March 12, 2025, from 6pm
The Salutation’s Early Bird menu is back, with two courses for £28.50 or three courses for £35. Available 6pm until 6.45pm on Wednesday to Friday.
March and April, 2025
Two Bridges Hotel
Take advantage of the Winter Warmer Offer: two or more nights, with a delicious three-course dinner on the first night, our famous Devon Cream during the stay, and a hearty Dartmoor breakfast each morning.
Until March 31, 2025
The Collective at Woolsery
Book a Dinner, Bed and Breakfast package at The Collective at Woolsery for a night’s stay in one of the beautiful shop rooms (with automatic upgrade to best available room), five-course Birch Farm menu at The Farmers Arms and hearty breakfast delivered in the morning.
Want to be in with a chance of winning dinner, bed and breakfast at The Collective at Woolsery? Enter our competition.
Boringdon Hall Hotel, near Plymouth
Boringdon Hall Hotel continues its tradition of epic and inventive themed afternoon teas with a Practically Perfect afternoon tea, inspired by the whimsy of oner of the world’s most beloved children’s films.
February 26 to March 29, 2025
Mill End Hotel, Chagford
Join Mill End Hotel & Restaurant for a Sunday Roast that promises delicious food amidst the natural beauty of Dartmoor. Enjoy three courses for £39 or two for £34 in the two-AA-rosette restaurant. This month, the chefs have put together a unique and seasonal menu for Mother’s Day which will showcase the finest quality local produce available this season.
March 30, 2025
Somerset, Bristol and Bath
Holm, South Petherton
Chef Nicholas Balfe has launched a series of exclusive foraging experiences from his restaurant with rooms, Holm. From wild garlic and elderflower to jack by the hedge and jelly ear mushrooms, these foraging experiences aim to highlight the wealth of local ingredients to be found in the woodlands, fields, and hedgerows. Guests will then return to Holm for an interactive demo, followed by a multi-course foraged feast.
March 7 and 21, April 25, May 9
The Clockspire, Sherborne
The Clockspire restaurant has unveiled its plans for Mother’s Day, with two ways to show your appreciation: a traditional Sunday lunch on Mothering Sunday, or an exclusive Champagne Afternoon Tea experience.
Sunday March 30, 2025
Homewood, near Bath
This winter, retreat to the serene beauty of Somerset for a luxurious staycation, enhanced with a complimentary Bramley gift set. Your escape includes a bespoke 30-minute Bramley treatment per guest, dinner in our restaurant and breakfast the following morning to start your day.
Until March 31, 2025
Roth Bar, Bruton
Roth Bar has launched a new brunch menu along with new opening hours to reflect this. The arty venue is now open on a Wednesday and from 9am every day so everyone can make the most of the brunch offering.
Bank, Bristol
The team behind highly successful Bank are opening a new restaurant in April. Lapin is centrally located in Cargo, Wapping Wharf, and will offer diners seasonal French cuisine with a contemporary twist. Follow the team’s Instagram page to follow the journey.
Corkage, Bath
Friday Set Lunch Offer: two courses for £20 or three courses for £25. Corkage is also open for drinks all day. Pop in and treat yourself to a glass or bottle from their extensive handpicked wine list.
12-3pm every Friday
Wednesday Wine Club: an informal get-together to learn more about delicious and unexpected wines from Corkage’s passionate wine heads. It’s £15 per session for three wines.
Fortnightly on Wednesdays from 6-7pm
The team at Corkage are Easing into Riesling, providing a headstart on what to drink on International Riesling Day (which falls on March 13).
March 12, 2025
At Corkage’s Steak Night, choose between a 6oz/8oz/16oz sirloin steak for £18/£20/£39, all served with chips, smoked butter.
Every Tuesday, 5.30pm-9pm
Iford Manor Kitchen, near Bath
Enjoy hands-on, all-day courses led by expert head chef Matthew Briddon at Iford Manor Kitchen.
March 5 – The A-Z of pasta making and sauces
March 13 – How to make and bake sourdough
March 19 – Live fire cooking and sausage making
Iford Manor Kitchen’s supper clubs combine divine food, fine wines, live music and great company. Book a table and experience an innovative seasonal menu showcasing food from the Iford Manor Estate and local suppliers.
March 14, 2025
March 28, 2025
Yak Yeti Yak, Bath
Yak Yeti Yak is celebrating two birthdays this year. The restaurant turns 21 this month, while the charity that owners Sarah and Sera Gurung set up, YYY Foundation (which works to advance education and help prevent and relieve poverty in Nepal), is turning ten. To celebrate, the team are aiming to raise a whopping £25,000 towards the charity and the fundraising efforts kick off with a monthly draw for a £50 voucher to use in the restaurant. Entries cost just £2.
Starts March 1, 2025
Queen of Cups, Glastonbury
Chef Ayesha Kalaji and team are welcoming their friends from The Dog at Wingham in Kent to collaborate for one night only at the celebrated Glastonbury restaurant. Expect a flavour-packed special menu featuring the likes of belper knolle cheese doughnut with px shallots, and braised rabbit vine leaf with a preserved bergamot. Check out the full menu on the Queen of Cups website.
March 12, 2025
Cornwall
The Seafood Restaurant
Take advantage of The Seafood Restaurant’s Winter Set Lunch Menu, including three courses and a small glass of the ‘wine of the week’ for £40. View a sample menu here.
Available 12pm – 2pm until March 28
Hotel Tresanton, St Mawes
Join Jack of Wing of St Mawes, a business his father set up in the 1980s, for a two-course supper. Jack joined the company in 2016 as a delivery driver and worked his way up to the entrepreneurial position he holds today.
March 13, 2025
Sit back for a viewing of The Miracle Club, along with a two-course supper, at the next instalment of Hotel Tresanton’s Film Suppers.
March 20, 2025
Treat Mum to a very special Mother’s Day lunch at Hotel Tresanton. The menu will start with dived scallops, followed by moorland beef rump, and a lemon tart to finish.
March 30, 2025
Bedruthan Hotel & Spa
Take advantage of the Winter Escape offer from Bedruthan. A cosy night away for two, including a two-course dinner, artisan bakery breakfast and time to unwind in our Atlantic-view spa. The ultimate winter’s remedy.
Until March 30, 2025
Scarlet Hotel
Extend your weekend with a one night Scarlet Sunday break at Scarlet Hotel’s clifftop retreat, with time to unwind in the spa, an iconic clifftop hot tub and an indulgent Sunday lunch.
Until March 30, 2025
The Greenbank Hotel
Sea Shanty Fundraiser – enjoy an evening of shanties and Cornish songs at this fundraising event.
March 1, 2025
Bobby’s Taste of Cornwall – head chef Bobby is back with a curated six-course menu celebrating all that Cornwall has to offer.
March 27, 2025
Mother’s Day Afternoon Tea and Lunch – sit down to a decadent afternoon tea or a three-course lunch to celebrate Mother’s Day.
March 20, 2025
The Greenbank’s Dessert’s On Us offer is available from 12pm to 2.30pm. Tuck into two delicious courses for £24 (or £26 on Sundays) and receive your choice of dessert free. Expect fresh flavours and on-point presentation complete with a sweeping backdrop of the River Fal.
Available until end of March
The Alverton, Truro
Sit down to a Taste of Truro as head chef Ollie Wyatt curates an indulgent tasting evening highlighting the very best seafood, grass-fed meats and harvest from Truro.
March 5, 2025
Show Mum how much you care this Mother’s Day with a decadent afternoon tea or three-course lunch at The Alverton.
March 30, 2025
The Alverton’s two-AA rosette restaurant offers relaxed dining with uninterrupted views over the mature gardens. Escape the hubbub of the Cornish capital, unwind and tuck into top-notch cuisine with the set lunch menu. Two courses for £19 or three for £24.
Available Monday to Saturday, 12pm to 2.30pm