Scarlet Hotel

Scarlet Hotel has long been a pioneer of sustainable hospitality in the South West, combining its low-impact ethos with a luxurious clifftop setting overlooking Mawgan Porth.

That philosophy extends to the restaurant, where head chef Chris Whitmore builds dishes around the journey of individual Cornish ingredients. Seasonal and foraged produce plays a significant role, with the kitchen team regularly gathering ingredients from the coastline and hotel grounds and working closely with small local suppliers.

This approach comes together in dishes such as chicken served with hen of the woods, white bean, black truffle, potato, turnip and butter sauce.

Drinks follow the same principles, with organic and biodynamic wine producers joined by independent breweries and distilleries that share Scarlet’s eco approach.