Blood Orange Negroni

Blood Orange Negroni

Trencherman’s Awards 2023

Trencherman’s trio: historic hotels

Take 5: elegant escapes

Take 5: bistro chic

The 30th Trencherman’s Guide launches in exceptional style at Lympstone Manor

Trencherman’s trio: sustainable restaurants

Salcombe Gin’s seasonal twist on the classic negroni features a blissful blend of cask-aged gin, vermouth and blood orange juice

Serves 1

Cask-aged gin 25ml

Bramley & Gage Sweet Vermouth 25ml

Rosehip cup 25ml

Blood orange juice 10ml

Blood orange peel

Ice

In a mixing glass, combine the cask-aged gin, vermouth, rosehip cup and blood orange juice.
Add plenty of ice and and stir for 30 seconds.
Fill a tumbler with ice.
Double strain the mixture into the tumbler.
Twist a slice of blood orange peel over the glass to release the oils.
Rub the rim of the glass with the peel, twist and use as a garnish.

Trencherman's Awards 2023 Mark Hix and Nathan Outlaw

Trencherman’s Awards 2023

Thornbury Castle, Bristol

Trencherman’s trio: historic hotels

Lucknam Park Hotel & Spa

Take 5: elegant escapes

Bistro-chic dining

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Plymouth dining finds, Acleaf, Boringdon Hall

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Waterside dining at The Cove, Maenporth Beach

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