This tipple is reminiscent of an English summer garden, and its Arabella gin has been developed in collab with Michael Caines MBE
Serves 1
Salcombe Gin Arabella 35ml
Frobishers apple juice 35ml
Luxardo Maraschino Liqueur 12.5ml
Willy’s Apple Cider Vinegar 10ml
Dr Adam Elmegirab’s Teapot Bitters 3 dashes
Michael Caines Blanc de Blancs Champagne to top up
To garnish
Green apple fan
Cucumber ribbons
Lemon thyme
Pansy flower
- Peel the cucumber to create ribbons, adding two ribbons to the inside of a large wine glass.
- Quarter fill the glass with ice to pin the cucumber ribbons to the inside of the glass.
- Fill a Boston shaker with ice, add the Arabella gin, apple juice, maraschino liqueur, apple cider vinegar and bitters and shake vigorously for 10 seconds.
- Long pour the mixture through a strainer until the glass is ¾ full.
- Top up with Michael Caines Blanc de Blancs Champagne.
- Garnish with 3 sprigs of lemon thyme, a green apple fan and a pansy flower.