This tipple is reminiscent of an English summer garden, and its Arabella gin has been developed in collab with Michael Caines MBE
Ling is elevated once marinated and fried in tempura style batter. Head chef at Outlaw’s Fish Kitchen, Tim Barnes, shows you how.
Tim Barnes, head chef at Outlaw’s Fish Kitchen in Port Isaac, shares his recipe for cured monkfish with a ginger and spring onion dressing Serves 4 You will need Monkfish loin 300g, skin, sinew and bone removed Cornish sea salt 250g Caster sugar 250g Rosemary leaves 2 sprigs Fresh ginger juice 20ml (from 100g fresh […]
Tim Barnes, head chef at Outlaw’s Fish Kitchen, shares his recipe for marinated monkfish cheek with a mangetout, beansprout and peanut salad.
Michael Caines’ country house hotel has been wowing reviewers and diners since its launch. Jo Rees visited to ‘experience the exceptional’.
Add a touch of tropical to your weekend with this deliciously fruity cocktail from Salcombe Gin
The 26th edition of the Trencherman’s Guide has launched – meet some new members who’ve made the grade to join this prestigious club
This flavoursome beauty is crafted with rosé vermouth, limoncello and orange bitters – a perfectly tempting tipple for these lingering sunny summer days