Salcombe gin Appabella cocktail

This tipple is reminiscent of an English summer garden, and its Arabella gin has been developed in collab with Michael Caines MBE

Crispy ling with chilli jam

Tempura fried crispy ling fish

Ling is elevated once marinated and fried in tempura style batter. Head chef at Outlaw’s Fish Kitchen, Tim Barnes, shows you how.

Cured monkfish with ginger dressing

Outlaw's cured monkfish with ginger and spring onion

Tim Barnes, head chef at Outlaw’s Fish Kitchen in Port Isaac, shares his recipe for cured monkfish with a ginger and spring onion dressing Serves 4 You will need Monkfish loin 300g, skin, sinew and bone removed Cornish sea salt 250g Caster sugar 250g Rosemary leaves 2 sprigs Fresh ginger juice 20ml (from 100g fresh […]

Marinated monkfish cheek

Outlaw's marinated monkfish cheeks

Tim Barnes, head chef at Outlaw’s Fish Kitchen, shares his recipe for marinated monkfish cheek with a mangetout, beansprout and peanut salad.

Restaurant review: Lympstone Manor

Lympstone Manor, Exmouth, Devon

Michael Caines’ country house hotel has been wowing reviewers and diners since its launch. Jo Rees visited to ‘experience the exceptional’.


Passionista Salcombe Gin cocktail

Add a touch of tropical to your weekend with this deliciously fruity cocktail from Salcombe Gin

Trencherman’s class of ’18

Chewton Glen fine dining dish

The 26th edition of the Trencherman’s Guide has launched – meet some new members who’ve made the grade to join this prestigious club

Drinks list: Ciao Bella

Ciao bella cocktail

This flavoursome beauty is crafted with rosé vermouth, limoncello and orange bitters – a perfectly tempting tipple for these lingering sunny summer days