Tomas Cisty of London’s 12 Hay Hill and The Wrecking Coast Distillery have collaborated to give your G&T a fiery twist, using the distillery’s Cornerstone gin
Cornerstone Rare Cornish Gin 50ml
Fever-Tree Ginger Ale to top up
Fresh lime 2 wedges
Dried apple crown to garnish
- Fill a Collins glass with cubed ice.
- Pour over the gin then top up with the ginger ale.
- Squeeze in the juice of the lime.
- Garnish with a dried apple crown and serve.