Serves 1
Salcombe Gin ‘Start Point’ 50ml
Knightor White Vermouth 15ml
Passionfruit pulp 25ml
Fresh lime juice 25ml
Vanilla syrup 20ml
Pineapple bitters 1 drop
Miraculous Foaming Bitters ¼ pippet
Prosecco a dash
1. Chill a martini glass.
2. Add all the ingredients to a boston shaker.
3. Add ice to the shaker and shake vigorously for 10 seconds.
4. Double strain the mixture using a strainer into the martini glass.
5. Top with a dash of prosecco.
Jo Rees loosens her corset and revels in drama and dinner at one of the South West’s most historic country house hotels
Michael Caines’ country house hotel has been wowing reviewers and diners since its launch. Jo Rees visited to ‘experience the exceptional’.
The thought of splashing £200 plus on dinner for two might make you wince, but every penny is well accounted for in the uber luxe Lucknam Park experience.
We’ve been sunning ourselves at the Sea Side this month, checking out St Moritz Hotel’s revamped easy-going eatery
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