Harry’s Restaurant

In a city centre increasingly dominated by chains, Harry’s remains resolutely independent. Family-run for more than three decades, it has become a favourite among Exeter locals thanks to its warm hospitality, reliable cooking and strong ties to regional producers.

The restaurant occupies the former workshop of Victorian architectural sculptor Harry Hems, whose name it still bears. Today, Samantha Pounds and her daughters run the family business, serving lunch and dinner in the characterful Gothic-style building.

Relationships with local suppliers are central to the restaurant’s identity. Producers such as Darts Farm, Godminster and Sidwell Street Bakehouse feature prominently on the menu, which changes regularly to reflect the seasons and showcases new finds next to longstanding favourites.

The restaurant’s signature dishes remain enduringly popular. Barber’s cheddar soufflé is a must-order for many regulars, while Harry’s tagliata pairs quality-reared steak with rocket and parmesan. Those with a sweet tooth should keep an eye out for the rich chocolate torte.

A well-stocked bar and lively atmosphere make Harry’s as suitable for a celebratory dinner as a relaxed meal with friends.