This plot-to-plate dining destination specialises in dishes crafted from ingredients with the most amazing provenance – practically everything on the menu is grown, harvested or reared by the team at the pub.
Feast on Chris Eden’s artful and produce-led dishes which often feature delights plucked from the kitchen garden.
Modern British cooking reigns at this AA Hospitality Pub of the Year which, in addition to a kitchen garden, flaunts a brewery, distillery and smokehouse.
Feast in historic panelled dining rooms on produce plucked from the traditional walled kitchen garden.
Relaxed and authentic dining in converted stables showcases veggies from the Trelowarren Estate.
Jo Rees loosens her corset and revels in drama and dinner at one of the South West’s most historic country house hotels
Michael Caines’ country house hotel has been wowing reviewers and diners since its launch. Jo Rees visited to ‘experience the exceptional’.
The thought of splashing £200 plus on dinner for two might make you wince, but every penny is well accounted for in the uber luxe Lucknam Park experience.
We’ve been sunning ourselves at the Sea Side this month, checking out St Moritz Hotel’s revamped easy-going eatery
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24 Castle Street, Barnstaple EX31 1DR
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