Feast on freshly picked home-grown produce at one of these Trencherman’s restaurants
The Bear and Blacksmith, Kingsbridge (pictured above)
This plot-to-plate dining destination specialises in dishes crafted from ingredients with the most amazing provenance – practically everything on the menu is grown, harvested or reared by the team at the pub.
Gidleigh Park, Chagford
Feast on Chris Eden’s artful and produce-led dishes which often feature delights plucked from the kitchen garden.
The Bell at Ramsbury, Marlborough
Modern British cooking reigns at this AA Hospitality Pub of the Year which, in addition to a kitchen garden, flaunts a brewery, distillery and smokehouse.
Lewtrenchard Manor, Okehampton
Feast in historic panelled dining rooms on produce plucked from the traditional walled kitchen garden.
New Yard Restaurant, Mawgan
Relaxed and authentic dining in converted stables showcases veggies from the Trelowarren Estate.