WestBeach Restaurant

Pier Approach, Bournemouth, Dorset, BH2 5AA
WestBeach Restaurant, Bournemouth dish

Alfresco seafood spoils

From its smart deck overlooking Bournemouth Beach, family‑owned WestBeach Restaurant guarantees dining with a sea view.

Amazing seascapes are not the sole attraction, however, as its design-led open kitchen gives diners the chance to watch the team of innovative chefs craft flavourful creations from top‑notch ingredients.

Fresh fish and seafood are the stars of the show, and the fishermen’s catch from local waters around Bournemouth and Poole form the lion’s share of the enticing menu.

Choose from crowd‑pleasers such as plump mussels cooked in tom yum spices, lobster with chilli and lime butter, and fantastically fresh fruits de mer. And, of course, there’s no shame in embracing the classic British fave of golden beer‑battered fish and chips with mushy peas and tartar sauce.

An exciting and extensive wine list, with bottles sourced from all over the world, makes it easy to pair your pick of the menu with a perfect match.

Trencherman’s tip: early risers should stop by for cracking breakfasts such as WestBeach crab benedict, avocado on toasted sourdough and the hearty full English.

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Chef(s): Andras Veres
3 course dinner from: £50
Seats: 100
FOOD magazine