Simply Wild Restaurant

Since opening in late 2024, Simply Wild has established itself as one of the Forest of Dean’s standout restaurants and earned three AA rosettes for its refined yet approachable cooking.

Chef-owner Michael Fowler draws on more than 30 years of international experience to create seasonal tasting menus inspired by the region’s exceptional produce.

Modern British cooking is at the core of his menus, where carefully crafted dishes balance bold flavours with elegant presentation. The dishes change regularly but might include a starter of red mullet with malaysian satay, torched baby cucumbers and radish, followed by a main of Creedy Carver duck breast with cherry ketchup, duck leg croquette and a vanilla and star anise jus. Interesting wine pairings complement the six-course tasting menu.

A warm, unhurried atmosphere sets Simply Wild apart – tables are never turned during service so guests can relax and enjoy the experience at their own pace.