The George at Kempsford

The George pairs the character of a 19th-century village inn with confident cooking on the edge of the Cotswolds.

Behind its historic stone walls, chef-owner Roger Hawkshaw brings experience gained through a Roux Scholarship and tenure under John Burton-Race at Michelin-starred The New Angel to a menu that takes advantage of the best seasonal produce.

Classic ingredients are given a contemporary twist in dishes such as line-caught Cornish mackerel with salt-baked beetroot, Braeburn apple and hazelnut dressing, alongside Creedy Carver duck leg with sautéed potatoes, fine beans and peppercorn sauce. Refined technique feels entirely at home within the relaxed surroundings of this welcoming village pub, making it equally suited to a casual bite or a special occasion.

Roger’s wife, Emie, leads front of house with warmth and professionalism. An expertly chosen wine list completes the experience.