Restaurant Hywel Jones
The thought of splashing £200 plus on dinner for two might make you wince, but every penny is well accounted for in the uber luxe Lucknam Park experience.
Author: Kathryn Lewis
26th Trencherman’s Guide launched at Lucknam Park
‘A guide with teeth’ is how Rick Stein describes the Trencherman’s Guide, the South West’s fine dining bible.
Amour de framboise
Check out this new refreshing cocktail from Salcombe Gin. Made with gin, dry vermouth and raspberry liqueur, the ‘amour de framboise’ is a zesty, foamy treat – perfect for treating your loved one during the month of love
Give me moro
The deliciously zesty Give Me Moro from Salcombe Gin is a true taste of Sicilian summer that’s sure to brighten up your January
Christmas gin-gle
Festive, fruity, spicy … we’ve got your new new gin-based Christmas cocktail of choice from Salcombe Gin
Drinks list: Autumn elixir cocktail
Warm yourself with this fiery autumn elixir cocktail, combining Salcombe Gin ‘Start Point’, fresh ginger, homemade cinnamon syrup and smoky tea liqueur
Devon bramble
With summer now a distant memory, it’s time to put last year’s sloes to good use in this Devon bramble autumnal tipple – perfect for autumnal get-togethers
Game, set and match
This fragrant fancy is a Salcombe Gin original made with a Double Strawberry & Pink Peppercorn Gin* distilled especially for this cocktail, just in time for a spot of tennis
Ladies who lunch
This crafty cocktail from Salcombe Gin is a transatlantic experience, combining the best of the classic lunchtime ice tea with seasonal British elderflower for a refreshing summer drink