Trencherman’s Edition 27 launch lunch
The cream of the South West dining scene congregated at the fabulous Calcot & Spa near Tetbury to launch the latest edition of the Trencherman’s Guide. Take a peek at what went down …
Author: Kathryn Lewis
Blood Orange Negroni
Salcombe Gin’s seasonal twist on the classic negroni features a blissful blend of cask-aged gin, vermouth and blood orange juice
English Negroni
The iconic Italian cocktail gets a thoroughly English refashioning from the spiritsmiths at Salcombe Gin
Review: Lewtrenchard Manor, Lewdown
Jo Rees loosens her corset and revels in drama and dinner at one of the South West’s most historic country house hotels
Espresso Martini
Featuring espresso, chocolate liqueur and coffee gin, this exceptionally smooth cocktail from Salcombe Gin is an espresso martini game-changer
The Christmas Gingle
Warm up wintry nights with this fiery cocktail from Salcombe Gin made with ginger beer and cranberries
Colheita Royale
Notes of sloe and damson make this Salcombe Gin cocktail one for the winter wish list
Scallywag
Made in collaboration with Mark Hix, flavours of orange, fennel flowers and samphire come to the fore in this cocktail inspired by the South West coastline
Meet Charles Smith of Lords of the Manor
Ever wondered what inspired Trencherman’s chefs to pursue careers in the kitchen? We chewed the fat with Charles Smith, head chef at Lords of the Manor in Gloucestershire