What is Trencherman’s Guide?

Trencherman’s Guide is the definitive guide to the South West’s most exceptional restaurants, inns and dining experiences, curated by industry experts.

Which restaurants are featured in the guide?

Each edition features over 100 hand-picked restaurants across Cornwall, Devon, Dorset, Somerset, Bristol, Bath, Wiltshire and Gloucestershire, all chosen for their outstanding food and hospitality.

What is included in the guide?

The guide showcases detailed write-ups of exceptional restaurants, inns and dining destinations, with insider recommendations, chef profiles and expert insights into the South West food scene.

Which regions does the guide cover?

The guide covers Cornwall, Devon, Dorset, Somerset, Bristol, Bath, Wiltshire and Gloucestershire.

How much does Trencherman’s Guide cost?

The guide is available for £12.99 plus delivery. UK delivery is charged at £3.95 per copy, with international shipping available at additional cost.

How much does delivery cost?

UK delivery is charged at £3.95 per copy. International delivery is available at additional cost depending on destination.

How long does delivery take?

Orders are dispatched within 2 working days. UK delivery usually takes 3–5 days, while international delivery can take 2–3 weeks depending on destination.

Is there a digital version of Trencherman’s Guide?

The guide is currently available only as a beautifully printed book. A digital or PDF version is not available.

Can I buy past editions of Trencherman’s Guide?

A limited number of past editions are sometimes available. Availability may vary, so please check the shop for current stock.

Trencherman’s Guide edition 33 welcomes 28 new member restaurants

Discover which restaurants have made the grade

The Trencherman’s Guide is the discerning diner’s go-to for discovering the best restaurant in South West England. Discover the 28 new member restaurants that have made the grade to feature in the new and updated 33rd edition of the region’s most trusted, quality-controlled diner’s handbook

Restaurants must reach extremely high scoring criteria to be included in the definitive guide to the South West’s most exceptional dining destinations. Check out edition 33’s new member restaurants below, then click on their names to read our write-up and discover more details including chef, prices, and whether you can stay the night.

Cornwall

Ardor, St Ives
Halwyn, Newquay
Petty Fours, Truro
St Tudy Inn, St Tudy
Walter’s on The Beach at Carbis Bay Estate, St Ives
Yamas, Looe

Devon

Restaurant 1685 at Colcombe Castle Hotel, Seaton
Harry’s Restaurant, Exeter
Le Vin Perdu, Ashburton
The Millbrook Inn, South Pool
Restaurant Kensington, Lynton
Sandy Cove Hotel, Combe Martin
The Arundell Arms, Lifton
The Castle Inn, Lydford
The Tytherleigh Arms, Axminster
The View, Exeter